NOT complete it when celebrating Eid without a wide variety of foods. The moment of friendship and mutual forgiveness, forgiveness will be lively with a variety of typical snacks Lebaran.
Vibrant culture of creativity in the moment it became a tradition of self purification Lebaran in the archipelago.
No wonder if there are one or two jars of snacks to welcome the arrival of relatives and neighbors.
Because of that, Chef Ucu Sawitri suggest you look brown and the cheese stick as a meal on the table. Not hard and not too much trouble.
That is exemplified in the program 811 Ucu Chef Show, Tuesday (23/8). To make the chocolate confectionary with limited capabilities, you need not use fancy cooking utensil.
Enough with the mold chocolate "compone" made of mica or acrylic. In addition to chocolate, you can also make cheese sticks are crisp and tasty.
Moreover, the materials you need are very easy to get. You just prepare the margarine, water, salt, flour, eggs, and cheddar cheese.
Enter the 150 grams of margarine into the water as much as 250 milliliters, and 1/4 teaspoon salt. After boiling, put 150 grams of flour, stir, then enter the 250 grams of egg.
Digesters will produce sus batter like dough. Then you prepare a tool to shape the dough into sticks. after so sprinkle 100 grams of cheddar cheese on top of the ranks of dough that has been hardened.
Hmm, may try ya! (*)
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