Recipe: Braised Goat Special Eid al-Adha

Are you wondering how to prepare a special menu to welcome the Eid al-Adha to come? Usually there will be a division of mutton or beef which is quite a lot at the moment, is not it?

Well, for that there is a recipe processed goats were simple but delicious for you to try, the goat stew. Braised goat this special and tasty dish fitted so you and your family when Hari Raya Qurban (Feast day Provides Sacrifice).

Mint Julep, Cocktail Fresh in your Sunny Day

This drink was originally derived from Virginia, USA. However, this drink is better known in Kentucky. However, this refreshing beverage is now a typical cocktail in South America. You want to try it? Check out the steps below him.

Ingredients:
1 tsp sugar
1 tsp of mineral water
8 fresh mint leaves, add the stems as a sweetener
240 grams of crushed ice
72 ml bourbon

How to make:
1. Beat in sugar and mineral water in a glass. Stir until the sugar dissolves.
2. Additional mint leaves and stir with a wooden spoon.
3. Enter the ice cubes are crushed and bourbon.
4. Stir until the outside of the glass condenses.
5. Add mint leaf stems as a sweetener.

Easy is not it? This drink can be your alternative when you're thirsty in the middle of the scorching heat.