Recipe: Braised Goat Special Eid al-Adha

Are you wondering how to prepare a special menu to welcome the Eid al-Adha to come? Usually there will be a division of mutton or beef which is quite a lot at the moment, is not it?

Well, for that there is a recipe processed goats were simple but delicious for you to try, the goat stew. Braised goat this special and tasty dish fitted so you and your family when Hari Raya Qurban (Feast day Provides Sacrifice).

To get an easy goat meat tender and odorless, the secret is raw goat meat should not be touched by water. So do not wash goat meat you want though.

The following special goat stew recipe for you:

• Ingredients:

½ kg mutton, cut to taste

10 grains of red onion, finely chopped

6 cloves garlic, finely chopped

1 thumb ginger, crushed

Lbr 2 bay leaves and lime leaves

2 lemongrass, crushed

3 cm cinnamon

6 tablespoons soy sauce

Pepper powder, salt, nutmeg, and cloves

2-3 glasses of water

• How to cook:

1. Saute onion, garlic, and ginger until fragrant. Enter lemongrass, cinnamon, clove stem, and various other spices. Add 1 cup of water.
2. Enter the goat meat, and allow it to boil water
3. Give soy sauce, pepper, nutmeg and salt. Mix well and add water back to taste.
4. Allow it to soak into the meat seasoning and water shrink, with a small fire.Add lime leaves.
5. When the water has thickened and the meat is tender, turn off the heat and ready to serve you goat stew.

Pic: Sajianku.Com